KYA Hydroponics supports community-based growing projects that improve food access, build skills, and create local supply, using vertical hydroponic towers that work in limited space with little water.

Where it works

• Schools: learner-led gardens that supply fresh produce to feeding schemes
  
  

• Community centres & NGOs: reliable vegetables for daily meals and outreach programmes
  
  

• Churches & youth groups: structured projects that teach practical agriculture skills
  
  

• Clinics & local hubs: fresh produce for nutrition support and community wellness
  
  

• Neighbourhood co-ops: shared towers that households manage and harvest together
  
  

What we provide

• Hydroponic towers for shared growing sites
  
  

• Seeds (tomatoes, onions, beetroot, herbs, and more)
  
  

• Fertilisers/nutrient solutions
  
  

• Growing mediums
  
  

• Training & setup support (planting, feeding schedules, hygiene, harvest handling)
  
  

• Project guidance to help communities run the system sustainably
  
  

Community outcomes

• More consistent access to fresh vegetables
  
  

• Skills development for learners and youth
  
  

• Support for feeding schemes and local kitchens
  
  

• A practical model that can scale from a few towers to a full community site