OUR STORY

“Our journey is rooted in a passion for food production, engineering, and the science that seamlessly merges the two. KYA’s story begins in the province of Limpopo, South Africa. A province where agriculture still forms the backbone of how families directly and indirectly put food on the table. Growing up where producing your own food was a natural way of ‘breaking bread’ inspired the spirit behind KYA. It continues to drive us to deliver innovative, environmentally conscious, accessible, safe, and proudly African-engineered solutions for all.” 

-Eliakim Chauke, Founder and President